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New Food Lover's Companion
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Please enter the message. Please verify that you are not a robot. Would you also like to submit a review for this item? You already recently rated this item. Your rating has been recorded. Write a review Rate this item: 1 2 3 4 5. Preview this item Preview this item. The ethnic food lover's companion : [understanding the cuisines of the world] Author: Eve Zibart Publisher: Birmingham, Ala.
Subjects Food. International cooking. More like this Similar Items. Allow this favorite library to be seen by others Keep this favorite library private. Find a copy in the library Finding libraries that hold this item Reviews User-contributed reviews Add a review and share your thoughts with other readers.
Menasha Ridge Press :: Cooking :: The Ethnic Food Lover's Companion (ebook version)
Be the first. Add a review and share your thoughts with other readers. Similar Items Related Subjects: 2 Food. Linked Data More info about Linked Data. All rights reserved. The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining.
Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments, a microwave oven conversion chart, recommended safe cooking temperatures for various meats and fish, a guide to reading food package labels, seasoning suggestions to enhance favorite dishes, a food additives directory, and much more.
The New Food Lover's Companion is a reference guide--not a cookbook--but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooks--and for everybody else who loves good food. More than 6, entries plus line art that shows retail cuts of lamb, pork, beef, and veal. Publishing Language: English.
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Reviews Rated 4 out of 5 by Sephora from Excellent Reference An excellent reference guide for any and all terms related to food and a must-have for any foodie!